Black Porter 2

Recipe from Steve Coon

Ingredients

• 7 lbs amber Malt
• 10 oz. 80L crystal
• 10 oz. chocolate
• 7 oz. dextrin
• 5 oz. blackpatent
• 2 oz. Cascade hops
• Wyest Irish Yeast

Procedure

• 1 oz. Cascade 60 min.
• 1/2 oz. Cascade 20 min
• 1/2 oz. Cascade 5 min.
• Pitche yeast at 80 degrees with 3/4 cup corn sugar for bottling.

 

Hop boil:

Steve Coon won first place in Planar's dark beer Marchtober fest!  Also mentions to let it sit for 2-3 weeks after bottling as it will age quite nicely.